Employee Packet

-Halal Meat: *Only Applies to Beef and Chicken*

Halal meat is slaughtered differently from conventional meat. Once killed, the animal's blood must drain completely since Muslims who eat Halal do not consume the fresh blood of animals.

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-Masgouf: A Mesopotamian dish consisting of seasoned, Freshwater Grass carp Smoked on firewood; it is often considered the national dish of Iraq.

-Offer your guest a tour to view the Masgouf display if they are interested in ordering it.

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- Iraqi Kabab vs. Other Kababs: Iraqi Kabab is ground beef/chicken, while other Mediterranean Kababs are beef/chicken pieces (Known to us as Tikka)

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-Types of Beef We Use: Fresh Halal Choice Brisket and Chuck-roll, Prime Ribeye, Kobe Wagyu filet mignon.

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-Types of Chicken We Use: Fresh Halal Freerange Chicken.

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-Types of Lamb We Use: Frozen Halal Australian Lamb.

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-Types of Fish We Use: Never Frozen Freshwater Grass Carp Fish.

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-Vegetables and Fruits are not Organic

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-We do not serve alcohol. If asked, offer our mocktail selection or our 0% alcohol Beer.

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-On Friday and Saturday we are open from 12 pm - 2 am. Closed on Mondays.

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-During banquet reservations, we service alcohol brought by the guests.

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-When the wagyu is served, the server must present the wagyu certificate to the table and explain to them what Kobe wagyu is.

(Click Here to Learn About Kobe Wagyu)

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-Tea is free for all diners that order entrees.

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-Khoboz is served complimentary for diners (The same concept of chips at a Mexican Restaurant)

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-Straws are provided upon request

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-Face masks are optional for the front of the house. However, required for the food handling staff (Kitchen, Runners, Dessert department.)

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-Silverware must be handled with a napkin

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-VIP Lounge is closed during the soft opening.

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-VIP Lounge Pricing: $1,500 for a party up to 10, $3,000 for a party 11-20, and $4,500 for a party of 21-30.

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-Servers are responsible for running the soft drinks orders.

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-Runners are responsible for covering the Expo when not present.

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-Hookah runners, Food Runners, and Desserts runners must introduce the item's name when presenting it to the guest.

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-When asked for the bill, walk to the servers' station, print the table receipt using your handheld POS, place it in the receipt box, take it to the table, and allow them a few minutes to ready their payment.

Card payment is taken at the table. However, if the guest is paying in partial or full cash payment, the server must take the payment to the cash drawer located at the servers' station, tender the amount, print the receipt, then return it to the table.

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-Tattoos must be completely covered. If tattoos are on areas that are not covered by a clothing item, you must use a waterproof concealer to cover them.